Recipes

Actions Name Comments User
(private) Chicken Salad  Makes a little more than a quart - around 8 sandwiches  Katy
(private) Horseradish Spread / Aioli  Makes a little more than 2 quarts  Katy
(private) Red Wine Aioli  Makes a little better than 2 quarts  Katy
(private) Avocado Sour Cream  Makes a little better than 1 quart  Katy
(private) Pickled Red Onions  Makes 6 gallon batch  Katy
View Salsa Roja  Makes 4.25 quarts 
View Edamame & Snap Pea  Makes 4 salads  
(private) Greek Butternut Squash & Grape  Makes 4 Cups. Need to know how to send for cafe.  Katy
View Cafe Mac n Cheese  Makes 30 hmrs 
(private) Soup: African Peanut Stew  Makes 3 Gallons  Lendy
(private) Red Wine Vinaigrette  Makes 3 cups  Katy
(private) Pasta Salad Base  Makes 2 quarts / 8 Side Salads  Katy
(private) Israeli Cous Cous Salad  Makes 2 quarts  Katy
(private) Southwest Salad Base  Makes 16 entree salads  Katy
(private) Soup: Beef and Barley   Makes 12 Gallons  Lendy
(private) Soup: Potato Leek Soup  Makes 10 gallons  Lendy
View Flank Steak Rubbed(Steak Sandwich)  makes 10  
(private) Garlic Dressing  makes 1.5 quarts  Katy
(private) Soup: Chicken Noodle   Makes 1.5 gallons  Lendy
(private) Orange Vinaigrette  Makes 1.5 cups at base level  Katy

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