Recipes

Actions Name Comments User
(private) Soup: Moroccan Chickpea Chili  Check final amount. I think close to 3 gal.   Lendy
(private) Soup: Mushroom & Barley Soup  10Gals  Lendy
View Soup: Mushroom Truffle Soup    Lendy
View Soup: Nordic Yellow Split Pea Soup    Bob Pennington
View Soup: Norwegian Cod Soup Fiskesuppe    Luis
View Soup: Norwegian Spinach Soup (Spinatsuppe)  Check for final yeild.  Lendy
(private) Soup: Potato Leek Soup  Makes 10 gallons  Lendy
View Soup: Pumpkin Soup    Lendy
(private) Soup: Roasted Tomato & Basil Soup  Please confirm how much this makes. I think it makes about 2.5 gallons  Lendy
(private) Soup: Smoked Chicken Soup with Barley    Lendy
(private) Soup: Smoked Potato Soup with Leeks and Bacon    Lendy
View Soup: Spinach and Artichoke Soup  Check and Record Final Yield  Lendy
(private) Soup: Svenska fiskcoppa - Swedish Fish Soup  Swedish Fish Soup Yield at 1x is approximately 1 gal When scaling into larger portions, do not scale the saffron. Use a pinch for even a large portion. use a 60/40 creme friache/sour cream ratio for larger productions.  Lendy
View Soup: Tomato Bisque  Yield at 1x is approximately 3qts (experimental value, please make note of actual yield and change recipe)  Lendy
(private) Soup: Vegetarian Minestrone  8 Gal  Lendy
(private) Southwest Black Bean Cakes  I believe this will make about 20 patties of around 3-3.5 oz. Each HMR gets 2 patties.  Katy
(private) Southwest Fried Chicken  Makes enough for 8 entree salads at base  Katy
(private) Southwest Salad Base  Makes 16 entree salads  Katy
View Soy Honey Glaze  Yield 8 fl oz at 1x 
View Soy-Braised Tofu  Seoul bowl and bibimbop 

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