Recipes
| Actions | Name | Comments | User |
|---|---|---|---|
| View | Roasted Vegetable Lasagna | Makes about 8 servings | |
| View | Roasted Sesame Tofu | Yields 16 bowls | |
| View | Roasted Golden Beets | ||
| View | Roasted Butternut Squash (Hot Mess Sandwich) | Carlos Diaz Yield 3.5 portions (for 3.5 sandwiches) | Luis |
| View | Roasted Broccoli | Yields 6 qts | |
| (private) | Roasted Beets | Brendan Arntz | |
| (private) | Red Wine-Oregano Vinaigrette | Makes 1 cup | Katy |
| (private) | Red Wine Vinaigrette | Makes 3 cups | Katy |
| (private) | Red Wine Aioli | Makes a little better than 2 quarts | Katy |
| View | Red Pepper Remoulade | Untested 1x = 1/2 cup | |
| View | Red Pepper Onion Relish | not sure how much it makes, needs to be tasted and adjusted | Luis |
| (private) | Red Dragon Shoyu Dressing | for seoul bowl 6x makes about 2qt | Anthony |
| View | Red Dragon Sauce | yields check | |
| (private) | Raspberry Rose Jam | Katy | |
| View | Ras El Hanout Dressing | 1.25 Cups per kit | |
| View | Pumpkin Spiced Pork | ||
| View | Provolone Cheese Sauce | yields 8 Veggie Cheesesteak Sandwiches | |
| (private) | Potato Smorrebrod | Potato Smorrebrod Cafe Freya | Bob Pennington |
| View | Port Viniagrette | Yield at 1x is equal to about 1qt. | |
| (private) | Pork and Rosemary Rillette | Katy |
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