Recipes

Actions Name Comments User
View Swedish Meatballs   
View Ssamjang  yield 1 cup 
(private) Sriracha Aioli or Mayo  Makes about 1.5 quarts for base  Katy
View Spicy Sunflower Seeds  yields 16 bowls 
View Spicy Peanut Dressing (Gado Gado)  Carlos Diaz Yields 3 Gallons  Luis
View Spicy Lime Peanuts  Yields 16 Bowls 
View spicy avocado spread  sandwich madness 2019  Carlos Diaz
View Spanish Rice  8-12 servings 
View Spagetti & Meatball HMR   
View Soy-Braised Tofu  Seoul bowl and bibimbop 
View Soy Honey Glaze  Yield 8 fl oz at 1x 
(private) Southwest Salad Base  Makes 16 entree salads  Katy
(private) Southwest Fried Chicken  Makes enough for 8 entree salads at base  Katy
(private) Southwest Black Bean Cakes  I believe this will make about 20 patties of around 3-3.5 oz. Each HMR gets 2 patties.  Katy
(private) Soup: Vegetarian Minestrone  8 Gal  Lendy
View Soup: Tomato Bisque  Yield at 1x is approximately 3qts (experimental value, please make note of actual yield and change recipe)  Lendy
(private) Soup: Svenska fiskcoppa - Swedish Fish Soup  Swedish Fish Soup Yield at 1x is approximately 1 gal When scaling into larger portions, do not scale the saffron. Use a pinch for even a large portion. use a 60/40 creme friache/sour cream ratio for larger productions.  Lendy
View Soup: Spinach and Artichoke Soup  Check and Record Final Yield  Lendy
(private) Soup: Smoked Potato Soup with Leeks and Bacon    Lendy
(private) Soup: Smoked Chicken Soup with Barley    Lendy

Page 3 of 17