Recipes
Restaurants
Sign in
Recipes
Actions
Name
Comments
User
View
Swedish Meatballs
View
Ssamjang
yield 1 cup
(private)
Sriracha Aioli or Mayo
Makes about 1.5 quarts for base
Katy
View
Spicy Sunflower Seeds
yields 16 bowls
View
Spicy Peanut Dressing (Gado Gado)
Carlos Diaz Yields 3 Gallons
Luis
View
Spicy Lime Peanuts
Yields 16 Bowls
View
spicy avocado spread
sandwich madness 2019
Carlos Diaz
View
Spanish Rice
8-12 servings
View
Spagetti & Meatball HMR
View
Soy-Braised Tofu
Seoul bowl and bibimbop
View
Soy Honey Glaze
Yield 8 fl oz at 1x
(private)
Southwest Salad Base
Makes 16 entree salads
Katy
(private)
Southwest Fried Chicken
Makes enough for 8 entree salads at base
Katy
(private)
Southwest Black Bean Cakes
I believe this will make about 20 patties of around 3-3.5 oz. Each HMR gets 2 patties.
Katy
(private)
Soup: Vegetarian Minestrone
8 Gal
Lendy
View
Soup: Tomato Bisque
Yield at 1x is approximately 3qts (experimental value, please make note of actual yield and change recipe)
Lendy
(private)
Soup: Svenska fiskcoppa - Swedish Fish Soup
Swedish Fish Soup Yield at 1x is approximately 1 gal When scaling into larger portions, do not scale the saffron. Use a pinch for even a large portion. use a 60/40 creme friache/sour cream ratio for larger productions.
Lendy
View
Soup: Spinach and Artichoke Soup
Check and Record Final Yield
Lendy
(private)
Soup: Smoked Potato Soup with Leeks and Bacon
Lendy
(private)
Soup: Smoked Chicken Soup with Barley
Lendy
Page 3 of 17
< previous
1
2
3
4
5
6
7
8
9
next >