Ssamjang

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Ethnicity
 
Base Type
 
Course
 
Preparation Time
 
Difficulty
 
Serving Size
Refresh / Double it
Comments
yield 1 cup  
Source
 
Source Description
 
Last Modified
2017-06-01  
User



Ingredients
3 Tablespoon  Miso paste 
3 Tablespoon Gochujang
2 Each minced Garlic
1 Tablespoon sliced Green Onion
1 Tablespoon minced Yellow Onion
1 Tablespoon Sesame Oil
1 Tablespoon Sesame Seeds
2 Tablespoon coarse chop Walnuts
2 Tablespoon Corn Syrup

Directions
mixed all ingredients together in a bowl.