3 Tablespoon Miso paste 3 Tablespoon Gochujang 2 Each minced Garlic 1 Tablespoon sliced Green Onion 1 Tablespoon minced Yellow Onion 1 Tablespoon Sesame Oil 1 Tablespoon Sesame Seeds 2 Tablespoon coarse chop Walnuts 2 Tablespoon Corn Syrup
mixed all ingredients together in a bowl.