Red Dragon Sauce

Ethnicity

 

Base Type

 

Course

 

Preparation Time

 

Difficulty

 

Serving Size

Refresh / Double it

Comments

yields check  

Source

 

Source Description

 

Last Modified

2018-02-06  

User

1/2 Cup  Water 
1/2 Cup  Sugar 
2 Tablespoon  Soy Sauce 
1 Teaspoon  Sherry Vinegar 
1 Teaspoon  Sesame Oil 
1 Tablespoon zest Oranges 
            

Heat water and sugar to a boil, reduce to slightly thicken, remove from heat and let cool slightly(10-15 minutes). 
Add 3/4 cup of Ssamjang, Soy, Sherry Vinegar, Sesame oil and Orange zest. 
Transfer to a quart container and cool, lid and label.

3 Tablespoon Miso paste
3 Tablespoon Gochujang
2 Each Garlic
1 Tablespoon Green Onion
1 Tablespoon Yellow Onion
1 Tablespoon Sesame Oil
1 Tablespoon Sesame Seeds
2 Tablespoon Walnuts
2 Tablespoon Corn Syrup

mixed all ingredients together in a bowl.