Red Pepper Remoulade

Ethnicity

 

Base Type

 

Course

 

Preparation Time

 

Difficulty

 

Serving Size

Refresh / Double it

Comments

Untested 1x = 1/2 cup  

Source

 

Source Description

 

Last Modified

2018-07-05  

User

1 Each brunoise Roasted Red Pepper 
3 Ounce  Mayonnaise 
1/2 Tablespoon  Dijon Mustard 
1/2 Tablespoon  Prepared Horseradish 
1/2 Tablespoon  Capers 
1/2 Tablespoon  Lemon Juice, fresh 
            

brunoise peppers, prepare mise, mix viscous ingredients, fold in veggies.