Recipes

Actions Name Comments User
View Breakfast Burrito Mix Vegetarian  Yields 12 Burritos 
View Breakfast Burrito Mix Chorizo  Yields 20 each 
(private) Bread & Butter Pickles  About a 5 gallon batch  Katy
(private) Bleu Cheese Spread  Makes about 2 quarts / 16 sandwiches  Katy
(private) Blackened Tilapia    Katy
View Black Kale - Shiitake Slaw  Base makes about 2 gallons 
(private) Black Beans Seasoned  yields 6 qts  Katy
(private) Black Beans and Rice Salad  Makes just under 3 gallons  Katy
(private) Black Bean Spread  for Tortas  Katy
(private) Bibimbop Sauce  2 Cups  Carlos Diaz
(private) Beet Sherry Viniagrette    Katy
(private) Beet Pickled Eggs    Katy
(private) Beef Soulvaki Marinade    Katy
View Beef Soulvaki Kebabs  2 skewers per serving. Use 6" skewer as container measures 7" 
(private) Bechamel  base for alfredo and macaroni sauces  Katy
(private) BBQ Chicken HMR  12 portions  Katy
(private) Basil Pesto for Sandwiches  Makes one large squeeze bottle  Katy
(private) Basil Aioli  Makes 1 quart  Katy
(private) Balsamic Vinegar Reduction  Makes about 4 fluid ounces  Katy
View Balsamic Vinaigrette Marinade  For Portobellos 

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