Recipes

Actions Name Comments User
(private) Chipotle Aioli  Makes 1 quart  Katy
(private) Chinese Salad Dressing  Makes about 2 quarts.  Katy
(private) Chinese Salad Base  Makes one kit. 2.75 Gal  Katy
(private) Chicken Salad  Makes a little more than a quart - around 8 sandwiches  Katy
View Chicken Fajita Marinade/Sauce  Marinade, but we will primarily use to toss with sliced, grilled chicken. Makes about 2 cups. 
(private) Char Siu HMR  1 portion  Kate
(private) Char Siu Chicken  24 hour marinade. Base makes enough for 4-5 sandwiches  Katy
(private) Cauliflower Chickpea Coconut Curry    Bob Pennington
View Caramelized Honey Viniagrette   Yield at 1x is equal to approximately 32 fl oz.  
View Cafe Mac n Cheese  Makes 30 hmrs 
(private) Cafe Croutons  Makes about 6 cups  Katy
(private) Caesar Dressing  4 servings Makes about 1 quart  Katy
View Butternut squash bites    Bob Pennington
(private) Buttermilk Ranch Dressing  Makes 1 gallon  Katy
(private) Butter Chicken Sauce    Kate
(private) Bulgogi Beef Marinade  Makes about 4 cup of marinade  Carlos Diaz
(private) Broccoli Dream Salad  Serving size is by kit  Kate
(private) Broccoli Carrot Mix    Kate
View Breakfast Potatoes  yields 4.75 pound cooked 
View Breakfast Hash Mix Vegetarian  yields 10 portions 

Page 15 of 17

91011121314151617