Recipes

Actions Name Comments User
(private) Hollandaise Aioli  Yield: 1 quart  Bob Pennington
(private) Ahi Poke  Yield: ~1c at 1x  Katy
(private) Orecchitte w/ Sausage, Kale, and Cannellini Beans  Yield will need to be checked.  Brendan Arntz
(private) Hash Veggies  Yield for 20 hashes  Bob Pennington
View Creamy Pesto Dressing  Yield for 2 Side Salad kits(16) 
View Orange-Thyme Viniagrette  yield for 2 side salad kits 
View Seasoned Grape Tomatoes  Yield for 16 Zorba Salads 
View Paprika Aioli  Yield at 1x is equivalent to about 8 fl oz 
View Piri Piri  Yield at 1x is equal to approximately 3c PLEASE NOTE - Peppers vary in consistency quite a lot. Consider this when using peppers other than Thai peppers. Serrano, fresno, habenaro, etc may all still produce a desirable piri-piri, however; alterations may have to be made to recipe in order for sauce to have the correct taste. Sauce should start out with a STRONG spicy opening before having a pleasant transition to a sweeter after taste (oil, lemon and cilantro should be adjusted to balance).  
View Caramelized Honey Viniagrette   Yield at 1x is equal to approximately 32 fl oz.  
View Honey Chipotle Glaze  Yield at 1x is equal to approximately 16 fl oz. 
View Orange Blossom Honey  Yield at 1x is equal to approximately 1 cup 
View Port Viniagrette  Yield at 1x is equal to about 1qt. 
View Szechuan chili oil  yield at 1x is equal to 8oz (1cup) 
View Whiskey glaze  Yield at 1x is equal to ~1pt. 
View Savory soy creamer  Yield at 1x is approximately 8ounce 
View Labneh  Yield at 1x is approximately 8 fl oz. 
View Wasabi Aioli  Yield at 1x is approximately 8 fl oz 
View Soup: Tomato Bisque  Yield at 1x is approximately 3qts (experimental value, please make note of actual yield and change recipe)  Lendy
View Vegan Mac and Cheese sauce  Yield at 1x is approximately 32 fl oz. Requires soy creamer 

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