Recipes

Actions Name Comments User
View Pickled Eggs- Beet Puree method    Katy
(private) Pickled Fennel    Bob Pennington
(private) Pickled Red Onions  Makes 6 gallon batch  Katy
(private) Pickled Spicy Green Beans    Katy
View pico de gallo  yields 2 gal 
View Pineapple Banana Bliss  yields 30 Smoothies 
View Piri Piri  Yield at 1x is equal to approximately 3c PLEASE NOTE - Peppers vary in consistency quite a lot. Consider this when using peppers other than Thai peppers. Serrano, fresno, habenaro, etc may all still produce a desirable piri-piri, however; alterations may have to be made to recipe in order for sauce to have the correct taste. Sauce should start out with a STRONG spicy opening before having a pleasant transition to a sweeter after taste (oil, lemon and cilantro should be adjusted to balance).  
View Pistachio- Caper Gremolata  Carloz Diaz NEEDS YIELD  Luis
(private) Poached Shrimp  Yields enough for 16 Louie Salads  Bob Pennington
(private) Pork and Rosemary Rillette    Katy
View Port Viniagrette  Yield at 1x is equal to about 1qt. 
(private) Potato Smorrebrod  Potato Smorrebrod Cafe Freya  Bob Pennington
View Provolone Cheese Sauce  yields 8 Veggie Cheesesteak Sandwiches 
View Pumpkin Spiced Pork   
View Ras El Hanout Dressing  1.25 Cups per kit 
(private) Raspberry Rose Jam    Katy
View Red Dragon Sauce  yields check 
(private) Red Dragon Shoyu Dressing  for seoul bowl 6x makes about 2qt  Anthony
View Red Pepper Onion Relish  not sure how much it makes, needs to be tasted and adjusted  Luis
View Red Pepper Remoulade  Untested 1x = 1/2 cup 

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