Recipes
| Actions | Name | Comments | User |
|---|---|---|---|
| View | Pickled Eggs- Beet Puree method | Katy | |
| (private) | Pickled Fennel | Bob Pennington | |
| (private) | Pickled Red Onions | Makes 6 gallon batch | Katy |
| (private) | Pickled Spicy Green Beans | Katy | |
| View | pico de gallo | yields 2 gal | |
| View | Pineapple Banana Bliss | yields 30 Smoothies | |
| View | Piri Piri | Yield at 1x is equal to approximately 3c PLEASE NOTE - Peppers vary in consistency quite a lot. Consider this when using peppers other than Thai peppers. Serrano, fresno, habenaro, etc may all still produce a desirable piri-piri, however; alterations may have to be made to recipe in order for sauce to have the correct taste. Sauce should start out with a STRONG spicy opening before having a pleasant transition to a sweeter after taste (oil, lemon and cilantro should be adjusted to balance). | |
| View | Pistachio- Caper Gremolata | Carloz Diaz NEEDS YIELD | Luis |
| (private) | Poached Shrimp | Yields enough for 16 Louie Salads | Bob Pennington |
| (private) | Pork and Rosemary Rillette | Katy | |
| View | Port Viniagrette | Yield at 1x is equal to about 1qt. | |
| (private) | Potato Smorrebrod | Potato Smorrebrod Cafe Freya | Bob Pennington |
| View | Provolone Cheese Sauce | yields 8 Veggie Cheesesteak Sandwiches | |
| View | Pumpkin Spiced Pork | ||
| View | Ras El Hanout Dressing | 1.25 Cups per kit | |
| (private) | Raspberry Rose Jam | Katy | |
| View | Red Dragon Sauce | yields check | |
| (private) | Red Dragon Shoyu Dressing | for seoul bowl 6x makes about 2qt | Anthony |
| View | Red Pepper Onion Relish | not sure how much it makes, needs to be tasted and adjusted | Luis |
| View | Red Pepper Remoulade | Untested 1x = 1/2 cup |
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