Recipes

Actions Name Comments User
(private) Pickled Cucumbers  for Seoul bowl  Bob Pennington
View Seasoned Shittake Mushrooms  For Shroomami bowl yield 16 salads(validate) 
(private) Lemon Dill Egg Salad  for smorrebrod. Yield approx 1gal  Bob Pennington
(private) Tamarind Vinaigrette  For Tamarind-Carrot Slaw. Makes about 1 quart.  Katy
(private) Black Bean Spread  for Tortas  Katy
View Lemon Chicken Marinade  For Zorba Bowl 
(private) Lemon Tzatziki Viniagrette  For Zorba Bowls  Shannon
(private) Lemon Dill Dressing  Freya shrimp salad dressing  Bob Pennington
View Teriyaki Chicken  HMR 
(private) Alfredo with Chicken and Broccoli  hmr  Katy
(private) Curried Chicken Salad  How much does it make? We think around 3 quarts. See questions in the recipe.  Katy
(private) Marinated Bean Salad  How much does this make?  Katy
(private) Jerk Chicken Marinade  How much does this make? How much does it marinate?  Katy
(private) Southwest Black Bean Cakes  I believe this will make about 20 patties of around 3-3.5 oz. Each HMR gets 2 patties.  Katy
View Golden Beet Salad  kit for 8-10 side salads 
(private) Soup: Icelandic Lamb   Kjötsúpa Freya Cafe  Lendy
(private) Soup: Finnish Salmon   Lohikeitto  Lendy
View Greek-Marinated Chicken  Make extra for Tofu. Makes 2 cups of marinate and requires, for best results, 2 days of marinating. Lemonade Cookbook pg. 90 (reference) 
View Sesame Vinaigrette  Make in large batch, holds for 1 week. Makes 1 cup. 
(private) Red Wine-Oregano Vinaigrette  Makes 1 cup   Katy

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