Recipes

Actions Name Comments User
(private) Parsley Salsa Verde  Base makes about 1 cup  Katy
(private) Pasta Salad Base  Makes 2 quarts / 8 Side Salads  Katy
(private) Pickled Carrots / Daikon  Makes about 1 quart of usable product   Katy
View Pickled Cucumbers  for Seoul bowl  Sam
View pico de gallo  yields 2 gal  Sam
View Pineapple Banana Bliss  yields 30 Smoothies  Sam
View Poached Shrimp  Yields enough for 16 Louie Salads  Sam
(private) Potato Leek Soup  Makes 10 gallons  Katy
View Provolone Cheese Sauce  yields 8 Veggie Cheesesteak Sandwiches  Sam
View Pumpkin Spiced Pork    Sam
(private) Ras El Hanout Dressing  1.25 Cups per kit  Katy
View Raspberry Julius  Yields 30 Smoothies  Sam
View Red Dragon Sauce  yields 2 cups  Sam
(private) Red Tomato Salsa  Makes 4.25 quarts  Sam
View Red Wine Aioli  Makes a little better than 2 quarts  Katy
(private) Red Wine Vinaigrette  Makes 3 cups  Katy
(private) Red Wine-Oregano Vinaigrette  Makes 1 cup   Katy
View Roasted Broccoli  Yields 6 qts  Sam
View Roasted Golden Beets    Sam
View Roasted Sesame Tofu  Yields 16 bowls  Sam

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