Recipes

Actions Name Comments User
(private) Poached Shrimp  Yields enough for 16 Louie Salads  Bob Pennington
View Pistachio- Caper Gremolata  Carloz Diaz NEEDS YIELD  Luis
View Piri Piri  Yield at 1x is equal to approximately 3c PLEASE NOTE - Peppers vary in consistency quite a lot. Consider this when using peppers other than Thai peppers. Serrano, fresno, habenaro, etc may all still produce a desirable piri-piri, however; alterations may have to be made to recipe in order for sauce to have the correct taste. Sauce should start out with a STRONG spicy opening before having a pleasant transition to a sweeter after taste (oil, lemon and cilantro should be adjusted to balance).  
View Pineapple Banana Bliss  yields 30 Smoothies 
View pico de gallo  yields 2 gal 
(private) Pickled Spicy Green Beans    Katy
(private) Pickled Red Onions  Makes 6 gallon batch  Katy
(private) Pickled Fennel    Bob Pennington
View Pickled Eggs- Beet Puree method    Katy
(private) Pickled Cucumbers  for Seoul bowl  Bob Pennington
(private) Pickled Carrots / Daikon  Makes about 1 quart of usable product   Katy
View Pickled Beets    Katy
(private) Pasta Salad Base  Makes 2 quarts / 8 Side Salads  Katy
(private) Parsley Green Olive Salsa Verde  Base makes about 1 cup  Kate
View Paprika Aioli  Yield at 1x is equivalent to about 8 fl oz 
View Oven Roasted Yellow Onions  yields 10 sandwiches 
View Oven Roasted tomatoes   
(private) Orecchitte w/ Sausage, Kale, and Cannellini Beans  Yield will need to be checked.  Brendan Arntz
View Orange-Thyme Viniagrette  yield for 2 side salad kits 
(private) Orange Vinaigrette  Makes 1.5 cups at base level  Katy

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