Recipes

Actions Name Comments User
(private) Basil Aioli  Makes 1 quart  Katy
(private) Chipotle Aioli  Makes 1 quart  Katy
(private) Lime Vinaigrette  Makes 1 quart  Katy
View Winter Caponata  Makes 1 quart 
(private) Green Garbanzo Hummus  Makes 1 pint  Bob Pennington
(private) Thai Salad Kit  Makes 1 kit (16 servings)  Katy
(private) Soup: Corn Chowder  Makes 1 gallon  Luis
(private) Chipotle Au Jus  Makes 1 gallon  Katy
(private) Buttermilk Ranch Dressing  Makes 1 gallon  Katy
(private) Red Wine-Oregano Vinaigrette  Makes 1 cup   Katy
View Sesame Vinaigrette  Make in large batch, holds for 1 week. Makes 1 cup. 
View Greek-Marinated Chicken  Make extra for Tofu. Makes 2 cups of marinate and requires, for best results, 2 days of marinating. Lemonade Cookbook pg. 90 (reference) 
(private) Soup: Finnish Salmon   Lohikeitto  Lendy
(private) Soup: Icelandic Lamb   Kjötsúpa Freya Cafe  Lendy
View Golden Beet Salad  kit for 8-10 side salads 
(private) Southwest Black Bean Cakes  I believe this will make about 20 patties of around 3-3.5 oz. Each HMR gets 2 patties.  Katy
(private) Jerk Chicken Marinade  How much does this make? How much does it marinate?  Katy
(private) Marinated Bean Salad  How much does this make?  Katy
(private) Curried Chicken Salad  How much does it make? We think around 3 quarts. See questions in the recipe.  Katy
View Teriyaki Chicken  HMR 

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