Recipes
Actions | Name | Comments | User |
---|---|---|---|
(private) | Soup: Corn Chowder | Makes 1 gallon | Luis |
(private) | Chipotle Au Jus | Makes 1 gallon | Katy |
(private) | Buttermilk Ranch Dressing | Makes 1 gallon | Katy |
(private) | Thai Salad Kit | Makes 1 kit (16 servings) | Katy |
(private) | Green Garbanzo Hummus | Makes 1 pint | Bob Pennington |
(private) | Basil Aioli | Makes 1 quart | Katy |
(private) | Chipotle Aioli | Makes 1 quart | Katy |
(private) | Lime Vinaigrette | Makes 1 quart | Katy |
View | Winter Caponata | Makes 1 quart | |
(private) | Orange Vinaigrette | Makes 1.5 cups at base level | Katy |
(private) | Soup: Chicken Noodle | Makes 1.5 gallons | Lendy |
(private) | Garlic Dressing | makes 1.5 quarts | Katy |
View | Flank Steak Rubbed(Steak Sandwich) | makes 10 | |
(private) | Soup: Potato Leek Soup | Makes 10 gallons | Lendy |
(private) | Soup: Beef and Barley | Makes 12 Gallons | Lendy |
(private) | Southwest Salad Base | Makes 16 entree salads | Katy |
(private) | Israeli Cous Cous Salad | Makes 2 quarts | Katy |
(private) | Pasta Salad Base | Makes 2 quarts / 8 Side Salads | Katy |
(private) | Red Wine Vinaigrette | Makes 3 cups | Katy |
(private) | Soup: African Peanut Stew | Makes 3 Gallons | Lendy |
Page 9 of 17