Recipes

Actions Name Comments User
(private) Bleu Cheese Spread  Makes about 2 quarts / 16 sandwiches  Katy
View Thousand Island Dressing  Makes about 2 quarts 
View Farro Kale with Cucumber  Makes about 2 quarts 
(private) Deviled Egg Salad  Makes about 2 quarts  Katy
(private) Sweet Rice Vinaigrette  Makes about 2 quarts  Katy
(private) Walnut Aioli  Makes about 2 quarts  Katy
(private) Lentil Salad  Makes about 2 kits (1 gallon). Please confirm.  Katy
(private) French Potato Salad  Makes about 2 gallons - please confirm  Katy
(private) 680 Steak Sauce  Makes about 2 cups  Katy
(private) Soba Noodle Salad  Makes about 16 servings.   Katy
(private) Soup: Kale, Sausage, & White Bean Soup 2.0  Makes about 15 gallons at base level  Lendy
(private) Soup: Mexican Chicken Soup  Makes about 12 gallons  Lendy
(private) Sriracha Aioli or Mayo  Makes about 1.5 quarts for base  Katy
(private) Shoyu Dressing  Makes about 1 quart. Please confirm  Katy
(private) Tomato Jam  Makes about 1 quart. If doing more than this, do multiple batches.  Katy
(private) Pickled Carrots / Daikon  Makes about 1 quart of usable product   Katy
(private) Dijonnaise  Makes about 1 quart  Luis
(private) Soup: Broccoli Cheddar  Makes about 1 gallon  Lendy
(private) Italian Dressing  Makes about 1 Cup.   Katy
View Cocktail Sauce  Makes a little over 1 cup. 

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