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(private)
Black Bean Spread
for Tortas
Katy
(private)
Black Beans and Rice Salad
Makes just under 3 gallons
Katy
(private)
Black Beans Seasoned
yields 6 qts
Katy
View
Black Kale - Shiitake Slaw
Base makes about 2 gallons
(private)
Blackened Tilapia
Katy
(private)
Bleu Cheese Spread
Makes about 2 quarts / 16 sandwiches
Katy
(private)
Bread & Butter Pickles
About a 5 gallon batch
Katy
View
Breakfast Burrito Mix Chorizo
Yields 20 each
View
Breakfast Burrito Mix Vegetarian
Yields 12 Burritos
View
Breakfast Hash Mix Vegetarian
yields 10 portions
View
Breakfast Potatoes
yields 4.75 pound cooked
(private)
Broccoli Carrot Mix
Kate
(private)
Broccoli Dream Salad
Serving size is by kit
Kate
(private)
Bulgogi Beef Marinade
Makes about 4 cup of marinade
Carlos Diaz
(private)
Butter Chicken Sauce
Kate
(private)
Buttermilk Ranch Dressing
Makes 1 gallon
Katy
View
Butternut squash bites
Bob Pennington
(private)
Caesar Dressing
4 servings Makes about 1 quart
Katy
(private)
Cafe Croutons
Makes about 6 cups
Katy
View
Cafe Mac n Cheese
Makes 30 hmrs
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