Butternut squash bites

0 Review(s)
Ethnicity
 
Base Type
 
Course
 
Preparation Time
 
Difficulty
 
Serving Size
Refresh / Double it
Comments
 
Source
 
Source Description
 
Last Modified
2018-11-14  
User
Bob Pennington



Ingredients
4 Quart cooked Butternut Squash 
4 Teaspoon Salt
8 Teaspoon Black Pepper
4 Teaspoon Ground Coriander
4 Teaspoon Madras Curry Powder
1 Quart almond meal
2 Ounce minced Garlic

Directions
Mix all ingredients together. Spread evenly on well oiled half sheet pans. Bake at 350 degrees for 20-30 minutes, until just set, and cool. Punch into HDV bites once cooled and bake again for 10 minutes until set, outside should be dry. See a chef or person in charge if you have questions.