Recipes

Actions Name Comments User
View Sorrel Cream Sauce  *Experimental* Yield at 1x is approximately 16 fl oz. 
View Szechuan chili oil  yield at 1x is equal to 8oz (1cup) 
View New Hummus  1x makes about 16oz STILL EXPERIMENTAL 
View Russian Dressing  Yield =~1.25c at 1x 
View Creamy Balsamic Vinaigrette  Yield =~8fl oz at 1x 
View Freya Special - Tarragon Chicken Salad Smorrebrod     Andrew
View Freya Special - Nordic Potato Salad    Andrew
(private) Soup: Mexican Chicken Soup  Makes about 12 gallons  Lendy
(private) Soup: Beef and Barley   Makes 12 Gallons  Lendy
(private) Soup: Broccoli Cheddar  Makes about 1 gallon  Lendy
(private) Soup: Chicken Noodle   Makes 1.5 gallons  Lendy
(private) Soup: Kale, Sausage, & White Bean Soup 2.0  Makes about 15 gallons at base level  Lendy
(private) Soup: Roasted Tomato & Basil Soup  Please confirm how much this makes. I think it makes about 2.5 gallons  Lendy
(private) Soup: Green Split Pea Soup, cafe 680  Makes about 8 gallons  Lendy
(private) Soup: Beef Minestrone   We think this makes about 15 gallons. Please confirm  Lendy
(private) SOUP: Beef Stew  Please confirm how much this makes. I think we will be around 15 gallon at base.   Lendy
(private) Soup: Lentil Soup  Makes around 3 gallons at base. Please confirm.  Lendy
(private) Soup: Cioppino  Check final amount, should be at least 2 gal for base recipe. Base can be made ahead and fish/seafood added before reheating.  Lendy
(private) Soup: Moroccan Chickpea Chili  Check final amount. I think close to 3 gal.   Lendy
(private) Soup: African Peanut Stew  Makes 3 Gallons  Lendy

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