Green Papaya Salad

Ethnicity

 

Base Type

 

Course

 

Preparation Time

 

Difficulty

 

Serving Size

Refresh / Double it

Comments

 

Source

 

Source Description

 

Last Modified

2018-08-22  

User

Bob Pennington

1 Pound Mandolin julienned Green Papaya 
2 Each peeled, julienned Carrots 
2 Each julienned, seeded Roma Tomato 
2 Each julienned Red Bell Pepper 
2 Ounce minced Cilantro 
2 Ounce sliced Mint 
            

Combine all ingredients except mint with Nam Jim Jeaw (see Sub Recipe). Add Mint day of event so it doesn't turn brown.

4 Tablespoon Fish Sauce
1 Each Shallot
1 Each Green Onion
2 Tablespoon Brown Sugar
1 Tablespoon Fresh Lime Juice
1 Tablespoon Tamarind Paste

Combine all ingredients