Nam Jim Jeaw

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Preparation Time
 
Difficulty
 
Serving Size
Refresh / Double it
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Source Description
 
Last Modified
2018-08-22  
User
Bob Pennington


Ingredients 
4 Tablespoon  Fish Sauce 
1 Each Fine Minced Shallot 
1 Each Bias sliced Green Onion 
2 Tablespoon  Brown Sugar 
1 Tablespoon  Fresh Lime Juice 
1 Tablespoon  Tamarind Paste

Directions 
Combine all ingredients