Recipes

Actions Name Comments User
(private) Tarragon Mayonnaise    Katy
(private) Beet Pickled Eggs    Katy
(private) Lemon Dill Honey    Katy
(private) Raspberry Rose Jam    Katy
(private) Pickled Spicy Green Beans    Katy
(private) Ginger Pickled Rhubarb    Katy
(private) Pork and Rosemary Rillette    Katy
(private) Herbed Goat Cheese - Freya    Katy
View Pickled Eggs- Beet Puree method    Katy
View Pickled Beets    Katy
View Rye Crisps    Katy
View Smoked Tofu    Katy
View Juniper Smoked Salmon    Katy
View Vegetarian Caesar Dressing  Yield at 1x is approximately 16oz  Katy
(private) Ahi Poke  Yield: ~1c at 1x  Katy
View Chicken Fajita Marinade/Sauce  Marinade, but we will primarily use to toss with sliced, grilled chicken. Makes about 2 cups. 
View Spanish Rice  8-12 servings 
View Greek-Marinated Chicken  Make extra for Tofu. Makes 2 cups of marinate and requires, for best results, 2 days of marinating. Lemonade Cookbook pg. 90 (reference) 
(private) Italian Meatballs  C3 standard Recipe. Yield = 12 x 2oz Meatballs (24oz, 1.5lbs)  Brendan Arntz
(private) Orecchitte w/ Sausage, Kale, and Cannellini Beans  Yield will need to be checked.  Brendan Arntz

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