Recipes
| Actions | Name | Comments | User |
|---|---|---|---|
| (private) | Cous Cous with Golden Raisins | Please confirm how much this makes. I think the base makes 8 cups. | Katy |
| View | Creamy Balsamic Vinaigrette | Yield =~8fl oz at 1x | |
| View | Creamy Pesto Dressing | Yield for 2 Side Salad kits(16) | |
| View | Creamy Pesto Pasta Salad | Yield 1 kit ( 8 salads) | |
| (private) | Cucumber and Wakame Salad | Bob Pennington | |
| (private) | Cured Salmon | Kate | |
| (private) | Curried Chicken Salad | How much does it make? We think around 3 quarts. See questions in the recipe. | Katy |
| (private) | Dal Makhani | Kate | |
| (private) | Deviled Egg Salad | Makes about 2 quarts | Katy |
| (private) | Dijon Cream Vinaigrette | Need volume | Carlos Diaz |
| (private) | Dijonnaise | Makes about 1 quart | Luis |
| (private) | Dill Spread | Yields 3 cup. brand new recipe, please add yield when completed | Luis |
| View | Dirty Rice | yield 8 lbs or 16 kits | |
| View | easy spicy ketchup | 680 sandwich madness 2019. (spread for the southern meat loaf. yield 3.5 cups. | Carlos Diaz |
| View | Edamame & Snap Pea | Makes 4 salads | |
| View | Elote Bowl Kit | Yield 16 bowls | |
| (private) | Enchilada Sauce | Kate | |
| View | Enchilada Sauce | Created by Carlos Diaz Yields 1.5 Gallons | Luis |
| View | Espagnole | Yield at 1x = ~2 2/3cup | |
| View | Farro Kale with Cucumber | Makes about 2 quarts |
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