Recipes

Actions Name Comments User
(private) Tarragon Butter  Makes about a quart (1.5 pounds)  Katy
(private) Tarragon Mayonnaise    Katy
(private) Tarragon Smoked chicken  Smoke-a-Bowl: 4# chicken makes 2 qts end product Salt and Pepper to taste, do not scale properly.   Bob Pennington
View Teriyaki Chicken  HMR 
(private) Teriyaki Sauce   1.5 gal  Luis
(private) Thai Marinade  For about 10 pounds of protein  Bob Pennington
(private) Thai Salad Kit  Makes 1 kit (16 servings)  Katy
View Thai Salad Kit 2.O  Yields 16 Salads 
View Thousand Island Dressing  Makes about 2 quarts 
(private) Tomato Jam  Makes about 1 quart. If doing more than this, do multiple batches.  Katy
(private) Tomato Sauce  Confirm: Makes about 1-1.5 quarts  Katy
(private) Tomato Smorrebrod  Cafe Freya  Bob Pennington
(private) Tuna Salad  Please record how much it made  Katy
(private) Turkey kebabs With Squash Noodles  2 skewers per serving. Use 6" skewer  Carlos Diaz
View Tzatziki  Makes about 3 quarts 
View Vegan Mac and Cheese sauce  Yield at 1x is approximately 32 fl oz. Requires soy creamer 
(private) Vegetable Quinoa Salad  Check the walk-in for the vinaigrette before making a batch.  Katy
View Vegetarian Caesar Dressing  Yield at 1x is approximately 16oz  Katy
View Vegetarian Enchilada Filling  Created by Carlos Diaz enough for 50 enchiladas (2oz per (4" Tortilla)) or 30 enchiladas (3oz per (6" tortilla)).  Luis
View Vegetarian Gravy  Biscuits 

Page 16 of 17

91011121314151617