Recipes

Actions Name Comments User
(private) Chicken Salad  Makes a little more than a quart - around 8 sandwiches  Katy
(private) Horseradish Spread / Aioli  Makes a little more than 2 quarts  Katy
(private) Soba Noodle Salad  Makes about 16 servings.   Katy
(private) Kale Caesar Base  Makes about 2.75 gallons / about 16 entree salads  Katy
(private) Cafe Croutons  Makes about 6 cups  Katy
(private) Niku Beef  Makes around 8 servings of beef for salad  Katy
(private) Mentsuyu (Noodle Dipping Sauce)  Dressing for Zara Udon Salad  Katy
(private) Tomato Sauce  Confirm: Makes about 1-1.5 quarts  Katy
(private) Pasta Salad Base  Makes 2 quarts / 8 Side Salads  Katy
(private) Italian Dressing  Makes about 1 Cup.   Katy
(private) Basil Aioli  Makes 1 quart  Katy
(private) Chipotle Aioli  Makes 1 quart  Katy
(private) Taco Salad Beef  Based on 1 pound raw ground beef  Katy
(private) Tuna Salad  Please record how much it made  Katy
(private) Sherry Vinegar Roasted Red Cabbage    Katy
(private) Sriracha Aioli or Mayo  Makes about 1.5 quarts for base  Katy
(private) Chipotle Au Jus  Makes 1 gallon  Katy
(private) Balsamic Vinegar Reduction  Makes about 4 fluid ounces  Katy
(private) Black Beans and Rice Salad  Makes just under 3 gallons  Katy
(private) Lime Vinaigrette  Makes 1 quart  Katy

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