Murgh Kari Chicken Curry

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Serving Size

Refresh / Double it

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Last Modified

2018-08-18  

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20 Pound  Chicken Breast 
3 Cup  Salt 
5 Cup  Canola Oil 
1 Gallon chopped Yellow Onion 
2 Cup minced Garlic 
12 Tablespoon fresh, minced Ginger 
15 Tablespoon  Madras Curry Powder 
6 Tablespoon ground Cumin 
6 Tablespoon  tumeric 
6 Tablespoon  Ground Coriander 
6 Tablespoon  Cayenne 
6 Cup  Water 
150 Ounce  Diced Tomatoes in Juice 
10 Cup  Greek Yogurt 
2 Cup  Cilantro 
6 Tablespoon  Garam Masala 
1 1/2 Cup  Lemon Juice, fresh