Gochujung(Red Korean Chile Paste)

Ethnicity

 

Base Type

 

Course

 

Preparation Time

 

Difficulty

 

Serving Size

Refresh / Double it

Comments

3 cups  

Source

 

Source Description

Sam  

Last Modified

2017-10-12  

User

1 Cup  Miso paste 
1 Cup  Water 
1 1/4 Cup  Brown Sugar 
1/2 Cup  Korean Chile Powder 
1 Tablespoon  Salt 
1 Teaspoon  Sake 
1 Teaspoon  Rice Vinegar 
            

Mix all ingredients together in a mixing bowl. If you have no Korean Chile Powder, grind up Regular Chile Flakes as a Substitute.