2 Quart Ketchup 1 1/2 Cup Brown Sugar 2 Cup minced Yellow Onion 8 Tablespoon minced Garlic 8 Tablespoon Apple Cider Vinegar 4 Tablespoon Tomato Paste 2 Tablespoon Liquid Smoke 4 Teaspoon Dijon Mustard 2 Teaspoon Cayenne 4 Tablespoon Worcestershire Sauce 4 Teaspoon Black Pepper 1/2 Cup Honey
Add All ingredients to stock pot, heat on low for 30 minutes, remove from heat and blend until smooth