Mango Salsa

Ethnicity

 

Base Type

 

Course

 

Preparation Time

 

Difficulty

 

Serving Size

Refresh / Double it

Comments

yields 6 qts  

Source

 

Source Description

 

Last Modified

2017-08-25  

User

6 Cup peeled and diced Mangos 
4 Cup smalll diced English Cucumber 
2 1/2 Cup small diced Red Onion 
1 Cup small dice Jalapeno 
1/2 Cup  Fresh Lime Juice 
2 Tablespoon  Salt 
2 Cup fine chopped Cilantro 
            

peel and small dice mangos.add Small diced cucumber, red onion, jalapenos, limes, chopped cilantro and season with salt. 
Best if prepped a day ahead.