Sweet tarragon viniagrette

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Ethnicity
 
Base Type
 
Course
 
Preparation Time
 
Difficulty
 
Serving Size
Refresh / Double it
Comments
yields 1 quart  
Source
 
Source Description
sam  
Last Modified
2017-10-10  
User
Sam



Ingredients
2 Fluid Ounce  Apple Cider Vinegar 
6 Fluid Ounce Sherry Vinegar
3 Cup Canola Oil
1 Tablespoon Dijon Mustard
2 Tablespoon Whole Grain Mustard
4 Tablespoon Sugar
2 Tablespoon Salt
1 Teaspoon Black Pepper
6 Tablespoon Fine chop Tarragon, fresh
4 Tablespoon Fine chop chervil
2 Tablespoon Fine chop Thyme, fresh
3 Ounce Shallot
2 Teaspoon Garlic

Directions
Add all ingredients into blender except Canola Oil. Turn blender on to low speed,  begin pouring Canola oil in slowly. Increase your blend blade speed slightly as you add the oil. 
Be careful on speed of pouring the oil, if to slow the dressing will get a puddling-like texture. Ideal consistency will be Medium.