22 1/2 Cup Grace Harbor Vanilla Yogurt 11 1/4 Cup Orange Juice Fresh 1200 Gram Banana 675 Gram Raspberries Frozen
Blend Yogurt and Orange Juice in Blender, Store in 1.5 Gal container for use.
Peel and cut banana into 1-2 inch slices and freezer seperately on lined sheet pan.
Once completely frozen.
Portion 120 grams of frozen bananas with 67.5 grams of frozen raspberries in 1 qt cointainer for use. Store in freezer for use.