Bibimbop Sauce

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Ethnicity
 
Base Type
 
Course
 
Preparation Time
 
Difficulty
 
Serving Size
Refresh / Double it
Comments
.5 Cups  
Source
 
Source Description
sam  
Last Modified
2017-10-12  
User
Sam



Ingredients
4 Tablespoon  Korean Red Chili Paste 
2 Tablespoon Minced Garlic
2 Tablespoon Rice Vinegar
2 Tablespoon Soy Sauce
2 Teaspoon Sesame Oil
4 Teaspoon white Toasted Sesame Seeds
2 Each stem Green Onion
4 Teaspoon Miso paste

Directions
Mix all ingredients in a mixing bowl until well combined.