1 1/4 Pound Blanched, florets Broccoli 4 Ounce Golden Raisins 4 Ounce Roasted Cashews 2 Ounce Cooked, chopped Bacon
Prep all ingredients:
Broccoli: blanch 1.5 minutes in salted water
Cashews: roast for 8-10 minutes until golden, 350 degrees
Bacon: cook bacon @ 350 until crisp, drain, chop 1/2" pieces
Layer ingredients in order in a 1 gallon container.
Put 1.25 Cups of Sweet Apple Vinaigrette in a zip lock bag (see related recipe).
Dressing Note: we make dressing for week. Check shelf before prepping a new batch.
5 Cup Mayonnaise1 2/3 Cup Sugar2/3 Cup Apple Cider Vinegar
Whisk all ingredients in a bowl, label and refrigerate.
Make dressing for the week. Serve according to the associated salad recipe.