North West Salad

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Ethnicity
 
Base Type
 
Course
 
Preparation Time
 
Difficulty
 
Serving Size
Refresh / Double it
Comments
yields 18 salads  
Source
 
Source Description
 
Last Modified
2017-06-02  
User
Sam



Ingredients
3 1/2 Pound  Napa Cabbage 
10 Pound Arugula
1 1/2 Pound Red Onion
1 1/2 Pound Dried Cranberries
4 1/2 Pound Chevre

Directions
Build kit in 2 12qt Containers, Mix Arugula, red onion, nappa cabbage together in a mixing bowl and divide between the two containers. 
Sprinkle half of cranberries in each kit. 
Send Chevre Goat Cheese over in container to be divided on site at cafe.

Send with 1.5 Gals of Champayne Viniagrette.