2 Quart Mayonnaise 2 Cup Red Wine 1 Cup Red Wine Vinegar 1 Tablespoon Roasted Garlic Oil Olive Oil
Make Red Wine Reduction (NEED RECIPE).
Check Walk-In to see if we have Red Wine Reduction already made before making new.
Combine Red Wine and Red Wine Vinegar in a pot and reduce by half. Cool before adding to mix.
In a mixing bowl add mayo, cooled red wine reduction, and roasted garlic oil.
Mix with a whisk until well-combined.
Store in container for transport to cafe.